Starter Course
€9 Forrest mushrooms and toast Sautéed wild mushrooms, roast thyme and rosemary tomatoes, Green onion, vegan cheese on toasted sourdough loaf with vegan pesto (10,11)
€9 Low and slow spiced baby back ribs Glazed in our own BBQ sauce with blue cheese dip (7, 8, 9, 10, 11, 12)
€ 9 Fresh Doonbeg seafood chowder. Chunky fish, king prawns, swerved with leeks, English peas and baby spinach, homemade seeded brown loaf and sea salted butter (2, 3, 5, 9, 12)
€9 Buffalo chicken wings Choose between spicy hot sauce or sticky BBQ sauce served with blue cheese dip (2, 6, 7, 8, 10, 12, 13)
€6.95 Homemade soup of the day Served with homemade seeded brown loaf, torn sourdough croutons and sea salted butter
Our dishes contain the listed allergens.
1 – Eggs, 2 – Milk, 3 – Shell Fish (e.g. crab, prawns, lobster), 4 – Molluscs (e.g. mussels, oysters, squid, snails), 5 – Fish, 6 – Peanuts, 7 – Sesame seeds, 8 – Soya beans, 9 – Sulphur dioxide & sulphites, 10 – Nuts, 11 – Cereals containing gluten, 12 – Celery, 13 – Mustard, 14 – Lupin
