Opening Hours

Monday to Thursday
10.30 am - 11.30 pm, Friday
10.30 am - 12.30 pm, Saturday
10.00 am - 12.30 am, Sunday
12.30 pm - 11.00 pm

Full Wine List

White Wines

Red Wines

Sparkling Wine

Available by the glass or bottle...

a la carte

Choose a Starter, Main, or Dessert

2 Course & 3 Course Menus Available

Planning a Party

We can cater for all parties...

Please contact us with your requirements and we'll work with you to ensure you receive what you
want!

Saturday Brunch

Saturday Brunch  Served Saturday from 10am to 3pm

€11.00 Collins Bar full Irish breakfast (1, 2, 10, 11, 13) Two J. Crowe Limerick jumbo pork and leek sausages, rashers, flat cap mushrooms,
vine tomatoes, black & white pudding, hash brown, fried egg & toast
€9.00 Collins Bar mini Irish breakfast (1, 2, 10, 11, 13) One J. Crowe Limerick jumbo pork and leek sausage, rasher, black and white pudding,
a fried egg and toast
€9.00 Eggs royal (1, 2, 5, 10, 11) Poached eggs, Ballycotton smoked salmon served with hollandaise sauce on sourdough bread €8.00 Eggs benedict (1, 2, 10, 11) Poached eggs and J. Crowe Limerick ham served with hollandaise sauce on sourdough bread €8.00 Eggs Florentine (1, 2, 10, 11) Poached eggs and buttered baby spinach served with hollandaise sauce on sourdough bread €8.00 Mashed avocado and sundried tomato bruschetta (2, 10, 11, 13) aby leaves, red pesto, rocket and parmesan

Extra Mains €15.00 Beer battered wild cod (1, 2, 5, 9, 10, 11) Fresh wild cod in our own yeast batter, crushed pea and mint, burnt lemon,
classic tartar sauce and choice of skinny or chunky chips

€14.00 Roast vegetable and gnocchi hotpot (1, 2, 10, 11) Served with shaved parmesan and homemade cheesy wedges

€12.50 Roast of the day (Allergens depend on dish) Roast of the day. Please ask your server

Our dishes contain the listed allergens.

1 – Eggs, 2 – Milk, 3 – Shell Fish (e.g. crab, prawns, lobster), 4 – Molluscs (e.g. mussels, oysters, squid, snails), 5 – Fish, 6 – Peanuts, 7 – Sesame seeds, 8 – Soya beans, 9 – Sulphur dioxide & sulphites, 10 – Nuts, 11 – Cereals containing gluten, 12 – Celery, 13 – Mustard, 14 – Lupin

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