Opening Hours

Monday to Thursday
10.30 am - 11.30 pm, Friday
10.30 am - 12.30 pm, Saturday
10.00 am - 12.30 am, Sunday
12.30 pm - 11.00 pm

Full Wine List

White Wines

Red Wines

Sparkling Wine

Available by the glass or bottle...

a la carte

Choose a Starter, Main, or Dessert

2 Course & 3 Course Menus Available

Planning a Party

We can cater for all parties...

Please contact us with your requirements and we'll work with you to ensure you receive what you
want!

Set Menus

“€10.50 / €17.50 p/p Choose 1 main course or a 3 course meal
(By Reservation)

  • Soup of the day served with homemade treacle bread
  • Roast Bronze Medal Turkey & Honey Glazed Limerick Ham with Sausage & Chestnut Stuffing served with a Turkey Jus
  • Baked Salmon en Croûte with Baby Spinach & Wild Mushroom Fondue served with Saffron Buerre Blanc
  • Braised Lamb & Mint Casserole served with Roast Root Vegetables and new Potatoes
  • Wild Mushroom and Creamed Leek Charlotte with Red Pepper Purée
  • Trio of Festive Desserts
  • Followed by Complimentary Minces Pie

€28.50 p/pChristmas Gold Set Menu
(For groups of 20 and above)

  • Spiced Pumpkin, Baby Spinach and Bluebell Falls Goats Cheese Ravioli
    served in a Wild Mushroom Broth
  • Butternut Squash and Sweet Potato Soup
  • Fois Gras Mousse with Winter Berry Jelly and a Buttery Brioche Loaf
  • Cured Salmon, Fennel and Orange salad served with a Pomegranate Vinaigrette and Treacle Bread
  • Classic Beef Wellington with Fois Gras Duxell & Honey Roasted Shallots served with a Red Wine Jus
  • Roast Bronze Medal Turkey & Honey Glazed Limerick Ham with Sausage & Chestnut Stuffing served with a Turkey Jus
  • Baked Salmon en Croûte with Baby Spinach & Wild Mushroom Fondue served with Saffron Buerre Blanc
  • Wild Homemade Basil Tagliatelle; Sundried Tomato, Black Olive and Courgette in a Pesto Cream served with Dressed Rocket and Parmesan Crisp
  • Christmas Assiette;
      Traditional Christmas Pudding
      Chocolate Nemesis Cake
      Mulled Wine Jelly Shot and Baileys Ice Cream
        Tea or Coffee

€25.50 p/pChristmas Silver Set Menu
(For groups of 30 and above)

  • Butternut Squash and Sweet Potato Soup
  • Fois Gras Mousse with Winter Berry Jelly and a Buttery Brioche Loaf
  • Cured Salmon, Fennel and Orange salad served with a Pomegranate Vinaigrette and Treacle Bread
  • Roast Bronze Medal Turkey & Honey Glazed Limerick Ham with Sausage & Chestnut Stuffing served with a Turkey Jus
  • Baked Salmon en Croûte with Baby Spinach & Wild Mushroom Fondue served with Saffron Buerre Blanc
  • Wild Homemade Basil Tagliatelle; Sundried Tomato, Black Olive and Courgette in a Pesto Cream served with Dressed Rocket and Parmesan Crisp
  • Christmas Assiette;
      Traditional Christmas Pudding
      Chocolate Nemesis Cake
      Mulled Wine Jelly Shot and Baileys Ice Cream
        Tea/Coffee

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